“Legally, the situation is now fully clarified,” says Claus Kress, a professor of international law at the University of Cologne.
科隆大学国际法学教授克劳斯.克莱斯说“法理上,情况已经完全理顺了”。
Dark chocolate — not white chocolate — lowers high blood pressure, say Dirk Taubert, MD, PhD, and colleagues at the University of Cologne, Germany.
德国科隆大学的医学博士和哲学博士——Dirk Taubert,和他的同事们说黑巧克力——不是白巧克力——可以降低高血压。
Reinhard Strey of the University of Cologne is, however, having another go. He thinks he has cracked the main (and obvious) difficulty—that oil and water do not easily mix.
事实上这个方法很多年前便已为人知晓,但是之前试图将其转化为实践技术的尝试都失败了,然而克隆大学的莱茵哈德斯特雷现在又卷土重来,他认为自己已经攻克其中主要的(也是最明显的)的难关—油和水不易混合的问题。
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