The results from earlier studies were hampered, however, by limited data about phytoestrogen content in food.
然而，早期研究的结果因食物中植物激素的含量数据有限而受阻。
In the current study, reported in the American Journal of Clinical Nutrition, researchers assigned phytoestrogen values to nearly 11,000 foods following chemical analyses.
目前这个研究发表于《美国临床营养杂志》中，研究人员在经过化学分析后发现将近11,000种食物中不同程度含有植物雌激素。
Objective: to study the preventive effects of phytoestrogen soybean isoflavones on bone loss of ovariectomized rats.
目的研究大豆中植物雌激素——异黄酮类对去卵巢大鼠骨丢失的预防作用。
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