Continue to cook for about 30 minutes, stirring frequently with a wooden spoon, until the puree has reduced and thickened considerably to the consistency of jam and reached setting point.
继续煮大约30分钟，用木质汤匙不停搅拌，直到果浆变浓稠，成为酱状，并且可以凝固。
This standard specified the testing methods of water requirement of normal consistency, setting time as well as soundness of portland cements caused by free calcium oxide.
本标准规定了水泥标准稠度用水量、凝结时间和由游离氧化钙造成的体积安定性的检验方法。
The effect of the amount of water needed under the cements normal consistency, setting time and volume stability were investigated when heat insulation and waterproofing powder was added in cement.
研究了当水泥中混入隔热防水粉后 ，隔热防水粉对水泥标准稠度用水量、凝结时间及体积安定性的影响 。
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