Paint cans by Kelley Walker and Wade Guyton line the floor, a chocolate disco ball by Walker hangs in one room, canvases by Neo Rauch and Imen Dorf cram the walls.
Highlights: truffle surprise (a nugget of pt de foie gras, wrapped in a glistening skin of shredded black truffle, nested in a ball of gele), and one of the most mouth-wateringly delicious chocolate souffls ever served in a New York restaurant.