While the cuts remained mysterious it is difficult to know whether you are eating leg, shoulder or tail when the meat is cut with a machete the tender and juicy texture complimented the caramelised skin made crisp by hours of slow roasting.
The side effects from the medicine can also be nasty: Ivermectin may cause fever, itching, skin rash, joint or muscle pain, rapid heartbeat, and painful, tender glands.
It's all about the skin, each gleaming, crisp scallop of which bears a slender, super-tender cargo of meat and fat (which shouldn't need the hyped-up hoisin sauce it's often served with).