The dish that he cooks best is tender ginger stir fried with meat slices.
他最拿手的一道菜就是子姜炒肉丝。
Shred tender ginger, soak in ice water, remove, drain, spread in the plate, put octopus on ginger.
嫩姜切丝、冰水，然后捞出、乾、盘内，下面放章鱼。
Braised duck with tender ginger is a classic dish in Guangdong. People always like braising chicken, duck and goose.
子姜焖鸭是一款经典的广东家常菜，每当子姜上市的时候，人们总喜欢用鲜嫩的子姜，去焖一些禽类如鸡鸭鹅等。
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