煎鹅肝是西式做法，但酱料则用 罗望子汁 （ Tamarind sauce ），这便完全是泰国口味。即使是很普通的泰国菜式，Blue Elephant也会加以改良，务求超越同行。
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Two succulent large prawns are deep fried and then overed with diced green apples and a tangy tamarind sauce.
两只色香味美的大虾油炸后，配以青苹果丁和美味的罗望子酱。
A tender kurobuta pork simmered in a tamarind broth that is thickened with the starch of taro root. It's served with a side dish of red rice and fish sauce.
用罗望子果汤炖的细嫩黑毛猪肉，勾有芋头芡粉，与红米饭和鱼露同食。
A tender kurobuta pork is simmered in a tamarind broth thickened with the starch of taro root. It’s served with a side dish of red rice and fish sauce.
嫩嫩的黑猪肉加上裹芋头浆的酸角汤，文火慢炖，旁边配上红米饭和鱼露。
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