Fruits and vegetables contributed about 50% of TAC. Other contributors included whole grains (18%), tea (16%), and chocolate (5%).

水果和蔬菜占了TAC总量的50%。其他有益食物包括全麦谷物(18%)、茶(16%)和巧克力(5%)。

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For women with no history of cardiovascular disease who had the highest TAC, fruits and vegetables contributed about 50 percent of TAC.

无心血管病史的妇女中，那些TAC得分最高的，50%是由于摄入水果和蔬菜。

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