Malaysian feather palm with base densely clothed with fibers; yields a sweet sap used in wine and trunk pith yields sago.
马来西亚羽状叶棕榈，基部包裹纤维，；其出产用于酿酒的甜美树汁，树干的木髓出产西谷米。
The sweet sap is collected from maple trees in the spring when freezing and thawing cycles cause it to rise and flow from taps hammered into tree trunks.
这种甜的枫树液在春季采集，反复的冻融导致它上升沿着打进树干的导管流出来。
Maple tree produces a kind of peculiar sap each spring, which can produce a sweet and delicious syrup.
每年春天，枫树会产生一种独特的叶汁，可以用来制作甘甜可口的糖浆。
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