Milk is especially susceptible because the riboflavin (vitamin B2) it contains ACTS as a photosensitizer, says Donald McMahon, PhD, an expert in dairy foods processing at Utah State University.
来自犹他州大学的日常食物处理专家Donald McMahon博士说到,牛奶是一种易受影响的物质,因为它含有的核黄素(维生素b2)是个光敏性物质。
However, he adds, the current state of knowledge about what foods are problematic and which kids are susceptible is still too limited to be of much use for doctors or their patients.
但是,他又补充说,当前对食物的了解尚不明确,也不清楚什么样的孩子容易受到影响,能够帮助医生和病人的地方实在太有限了。
The transformation of state information back and forth between these two paradigms can often require significant development work and is highly susceptible to errors.
状态信息在这两种范例间的相互转换通常需要大量的开发工作并很可能会出错。
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