... 止咳化痰 suppress cough and transform phlegm 抑菌 suppresses bacteria 止 suppress\HALT \VERB ...
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Kimchi has antibiotic functions as lactic acid bacteria produced in the process of fermentation suppresses growth of harmful bacteria.
由于在发酵过程中产生的乳酸菌抑制了有害菌的生长，所以泡菜有抗生素作用。
The lactic acid bacteria are a group of microbes that share the ability to convert sugars into lactic acid, which suppresses the growth of their competitors.
乳酸菌是一群微生物，它们具有将糖变为乳酸的能力，这个过程抑制了它们竞争对手(注：其它微生物)的增长。
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