Objective To understand hygienic status of commercial cooked meat in Bengbu city and provide theoretical basis for hygienic surveillance and supervision of cooked meat.
目的了解蚌埠市市售熟肉制品卫生状况，为加强熟肉制品的卫生监督管理提供理论依据。
Therefore how to establish an effective food safety surveillance system for local food industries becomes a priority for local quality and technical supervision administrations.
因此，如何在现行法律、政策框架内构建有效的地方食品生产加工业质量安全监管体系成为地方质检部门迫切需要解决的命题。
It will gradually perfect the multi-functional force of marine supervision and law enforcement personnel so as to form an integrated air, sea and onshore marine surveillance and management system;
逐步完善多职能的海上监察执法队伍，形成空中、海面、岸站一体化海洋监察管理体系；
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