Put all ingredients into preserving pan, stir over low heat till sugar dissolved.
将所有的作料放到锅中,用小火微炖,直至里面的糖分解。
Remove from oven and let cool in the pan for 5 minutes, then remove from pan and let cool on a rack. Once cool, you can eat plain, sprinkle with powdered sugar, or drizzle or coat with frosting.
将蛋糕从烤箱中取出,冷制5分钟,然后将蛋糕从模具中取出,在盘中放置冷却,在蛋糕面上撒上糖粉,或者淋上一层糖霜,即可使用。
Pierce each piece of chicken with the fork. Press it and move it around the pan in order to absorb the sugar.
用叉子将鸡块刺破,按着在锅中来回移动以吸收糖分。
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