Sucrose is available for use in fermentation processes either in crystalline form or in crude form as raw juice or molasses (a by-product of sugar manufacture).
蔗糖可在发酵过程中被利用,包括晶体结构、天然糖浆、糖蜜(食糖加工的副产品)。
BACKGROUND: as a by-product in sugar industry, sugar cane wax has been widely used in non-medical field.
背景:甘蔗蜡作为制糖工业的副产品,在非医药方面已有广泛的用途。
The analysis of the fermented product showed that the content of cellulose in straw powder was 22.34%, crude protein 22.08% and soluble sugar 3.87% after fermentation by using optimized process.
产物分析结果表明:采用优化工艺进行发酵,发酵后稻草粉的纤维素含量为22.34%;粗蛋白含量达22.08%,可溶性糖含量为3.87%。
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