食品与发酵科技--杂志社 关键词: 糖醇;微生物发酵;研究进展 [gap=730]Key word: sugar alcohols; microbial fermentation; research progress
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...(Mouth) 细菌(Bacteria) 才能(Aptitude) 生长(Growth) 食品添加剂(Food Additives) 蔗糖(Sucrose) 糖醇类(Sugar Alcohols) 分类号 R78
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sugar and sugar alcohols 糖以及带糖分的酒精制品
content of sugar alcohols 糖醇含量
sugars and sugar alcohols 糖和糖醇
production of sugar alcohols 糖醇合成
Reduction of aldoses or ketoses yield sugar alcohols ,properly called ‘alditols,” HOCH2-(CHOH)n-CH2OH.
醛糖或酮糖被还原后变产生糖醇,确实的叫法为“多羟糖醇”(alditols),HOCH 2 -(CHOH)n-CH 2 OH。
They said a group of substitutes of sugar alcohols or polyols including xylitol and sorbitol can reduce the risk of cavities.
他们说,但是一些替代品或是多元醇例如木糖醇和山梨糖醇会减少蛀牙。
Sugar alcohols get their name from their structure, which looks like a cross between a molecule of alcohol and sugar but is technically neither.
糖醇类物质由其分子结构而得名,因为其结构看起来就像是醇类物质和糖类物质的融合物,但从科学角度来讲,糖醇类物质既不是醇类也不是糖类。
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