It features recipes for delicacies such as venison roast, sweet and sour antelope, and wild sheep shanks.
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More exotic fare, such as smoked venison, trout and salmon, can be found at Upton Smokery near Burford in the east of the region.
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Fruits and vegetables have lost their seasons and have been supplemented by exotic species, and once-scarce foods such as salmon and venison have become more common.
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