Main Course mainly is meat, such as steak, such as black pepper steak, Fried chicken drum, lamb chops, veal, fish steaks, and assorted seafood.
主菜以肉为主，牛排，如黑椒牛排(做法)，煎鸡腿，羊排，小牛肉，煎鱼排，及什锦海鲜。
In Poland and otherparts of eastern Europe and Scandinavia, fish often provides thetraditional main course, but richer meat such as lamb is increasinglyserved.
在波兰等东欧国家、包括斯堪的纳维亚半岛，鱼是圣诞餐的主菜，不过近年来类似羊肉的红肉也越来越盛行；
After the main course there will always be together digestible of sweets, such as cooking fruit, fruit pudding, cheese, ice cream and so on.
主菜后，将永远在一起易消化的甜食，如烹调的水果，水果布丁，奶酪，冰淇淋等。
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