Increasing the stirring strength in the preparation can also reduce the viscosity to a degree.
同时搅拌强度的增加在一定范围内可以有效降低煤浆的黏度。
The effect of minerals, particle size distribution and stirring strength on coal water slurry (CWS) viscosity were investigated using different coals.
研究了矿物质、粒度分布和搅拌强度对水煤浆黏度的影响。
The mathematical modeling, dynamic simulation and its strength analysis of the new stirring kneader are the center contents of this paper.
新型搅拌捏合机的数学模型建立、动态模拟及其强度分析均是本文研究的主要内容。
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