Beat eggs, stir-fry until cooked.
鸡蛋打散,炒熟。
Stir in garlic, ginger and masala. Add chicken and stir-fry until cooked through, about 5 minutes.
加入大蒜,生姜与黄姜粉翻炒大约5分钟。
Stir-fry Onions in 2 TBSP oil for 1 minute. Add chicken and stir-fry until cooked. Stir in sauce mix and heat through. Garnish with fresh herbs and serve at once.
用2汤匙油将红洋葱及葱炒1分钟,加入鸡肉炒熟,拌入芡汁煮至热透,饰以新鲜香草,立即享用。
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