This paper primarily introduces the basic characters, hazards of salmonella, and the mechanism, parameters of feed conditioning for steam sterilization as well as the novel feed conditioners.
着重介绍了沙门氏杆菌的一些基本特性、危害以及结合调质用蒸汽灭菌的机理、参数和国际上最新的调质灭菌设备。
In this paper, the mechanism of ultrasound sterilization was discussed as well as the affecting factors. And the present progress of the use of ultrasound sterilization in food industry was reviewed.
本文综述了超声波杀菌机理、影响因素与研究现状及前景等问题。
The equipment is mainly used in the sterilization of liquid materials such as fresh milk, juice, beverage and alcohol as well as soybean milk and fluid medicines.
本设备主要用于鲜奶、汁、料、类等流体物料的杀菌，也可用于豆浆，流体药料的灭菌。
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