Vitamin C, acid and amino-N of Baishu 1 stem tips treated by three different cookeries, frying, scalding and microwave cooking, were tested in this paper.
结果表明,油炒和微波处理使百薯1号茎尖的总酸性物质含量增加,氨基态氮、维生素C含量降低;漂烫导致三者降低。
Zheng S. -M. , Wang S. -Q. , Ma J. , Kong L. -N. , Sun X. -M. , Li S. Mental status of myocardial infarction patients undergoing autologous bone marrow stem cell transplantation.
郑淑梅,王霜秋,马静,孔令娜,孙雪梅,李双自体骨髓干细胞移植治疗心肌梗死患者心理状态调查分析。
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