The traditional way to get a starter culture (for the last 2000 years) is from a friend, since every time you make a new batch of Kombucha, a new Kombucha baby starter is produced.
2000年是从一个朋友得来，因为每次你制作新批康普茶，一新的康普茶孩子启动物被产生。
In the prophase culture of medium temperature Daqu starter for Fen-flavor liquor, "water mildew" and "flint hide" occurred frequently which resulted in inferior quality of Daqu starter.
在清香型中温大曲的前期培养中，常出现“水毛”和“干皮”病害，造成大曲质量下降。
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