... 低温流动性 fluidity at low temperature; low-temperature fluidity 淀粉流动性 starch mobility 调节流动性 to influence liquidity level ...
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Starch from lotus root with different growth periods were prepared, and their thermal characters, water mobility and gel forming capacity were compared.
对不同生长期的莲藕淀粉进行热重、莲藕及其淀粉凝胶的质构和莲藕淀粉的核磁共振的测定。
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