half compound starch granule 半复粒淀粉
Starch granule proteins 淀粉粒蛋白
starch-granule 淀粉颗粒
corn starch granule 微孔淀粉
wheat starch granule 小麦淀粉颗粒
small starch granule 小淀粉粒
Effects of starch granule size distribution on pasting property of reconstituted starch decreased when the fraction of B-type granules was higher than 30%.
重组淀粉中B-型淀粉粒的重量比例小于30%时对淀粉糊化特性影响很大,超过30%后,淀粉粒粒级分布对糊化特性的影响变小。
参考来源 - 小麦籽粒AThe analyses of scanning electron microscope showed that the granule of rice starch was eroded after fermentation and the small starch granule increased, the swelling power, the solubility and dilatability of gel volume increased respectively after fermentation.
扫描电镜分析，发酵后大米淀粉颗粒被腐蚀，小颗粒淀粉增多。
参考来源 - 乳酸菌发酵改善米粉食用品质机理的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
This paper mainly studied wheat starch granule associated proteins.
主要研究了小麦淀粉颗粒中的结合蛋白质。
The natural fermentation mainly affected the amorphous region of the starch granule structure.
自然发酵主要作用于淀粉的无定形区，对结晶区的结构影响不大。
The results showed that the shape was similar to potato starch granule and x-ray pattern was B.
结果表明：蜡质马铃薯淀粉的颗粒形状与普通马铃薯淀粉相似， 晶体结构为B型。
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