Browning rule and diversified color stabilizing methods in fresh konjac tuber process has been studied.
研究了新鲜魔芋块茎天然褐变红色素固色方法。
Finally, a numerical example shows the effectiveness of the proposed parametric methods of the robust stabilizing controllers.
给出的数值例子，表明了鲁棒稳定控制器参数化设计方法的有效性。
Moreover, several methods for stabilizing the runnings are presented.
并在此基础上，提出了一些稳定机组运行的方法。
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