Add salt to taste, place mungbean noodle in pan, cook until boil, remove from heat. Sprinkle with shred leek. Serve.

加盐调味，放入粉丝，煮滚即熄火，撒下青蒜丝即可盛出食用。

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A pot, add water boil, the next egg noodles cooked, remove and served in a bowl, sprinkle with eggs Pisi, garlic segment.

锅中加水烧开，下鸡蛋面条煮熟，捞出盛在碗内，撒上蛋皮丝、蒜苗段。

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