Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes.

用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。

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At the last 10 minutes, dish out the spare rib and rub with BBQ sauce.

最后10分钟，不断在上下两边涂上烧烤酱。

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Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes. Reserve the seasoning juice.

用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。调味汁留着备用。

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