... ricinus lectin 蓖麻外源凝集素 soybean lectin 大豆植物凝血素 ulex lectin 乌乐树凝集素 ...
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... 大豆制品;soybean products 大豆凝集素;soybean lectin;soybean agglutinin 大豆蛋白肽;Soybean petide ...
Soybean lectin reduced while peanut lectin increased the fluidity of fatty acyl chains and glycerol backbone which was related with their hydrophobicity.
大豆凝集素降低了膜脂酰基链和甘油主链的流动性，而花生凝集素则增强了这两个部位的流动性，这与它们的疏水性大小相关。
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