大豆胚芽开发利用的研究现状与发展趋势_文档下载_文档资源库 关键词: 大豆胚芽, 开发利用, 研究现状, 发展趋势 [gap=556]Key words: Soybean germ, U tilization, Current, Development trend
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soybean germ protein 大豆胚芽蛋白
A process for extracting and purifying isoflavones from soybean germ was studied in this paper. The process includes extraction of total isoflavones and hydrolyzation of soybean isoflavone by solid acid catalyst.
本文研究了从大豆胚芽中提取和纯化总异黄酮的方法与工艺，包括总异黄酮的初步提取和异黄酮提取物的固体酸水解两个主要过程。
参考来源 - 大豆胚芽中异黄酮提取研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Mini core collection is a representational concentrate population of Chinese 23000 soybean germ plasm.
微型核心种质是我国23000多份栽培大豆的代表性浓缩群体。
By comprehensive consideration, supercritical CO2 extraction was the best method of extracting soybean germ oil.
综合考虑，超临界CO2萃取法是提取大豆胚芽油的最佳方法。
Soybean germ oil was extracted by Soxhlet extraction, ultrasonic-assisted extraction and supercritical CO2 extraction, respectively.
采用索氏提取法、超声波强化提取法和超临界CO2萃取法分别提取大豆胚芽油。
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