The experiment studied on the relationship between culture techniques and soluble sugar content in fruit of vegetable soybean.
本试验对菜用大豆栽培技术与果荚可溶性糖含量的关系作了初步研究。
Soybean–Casein Digest Medium is suitable for the culture of both fungi and aerobic bacteria.
大豆酪蛋白消化物培养基适合于培养霉菌和好氧菌。
The article states the characteristics of the soybean and soybean food culture of the northeastern China from different angles.
文章从不同侧面阐述东北地区的大豆和大豆食品文化的特点。
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