可采取排骨藕汤,实在做法是:藕入锅前用淡盐水浸泡,待排骨煮到五成熟时,将段状老藕倒进汤锅(Soup pot),旺火煮沸后用文火煨,直到(Until)炖得酥烂,加盐出锅即成。
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Stainless steel soup pot 高档礼品锅 ; 高档直身锅 ; 高档出口汤锅 ; 高档出口奶锅
Supermarket soup pot series 超市汤锅系列 ; 超市汤壶系列
Add to soup pot 给锅里添汤
soup-pot 汤锅
Soup&pot 汤煲
The soup pot 粥汤煲
Milk soup pot 汤奶锅
Fungus soup pot 美味菌王锅
tomato soup pot 番茄锅
Heat the oil in a heavy soup pot or Dutch oven over medium heat.
把油倒到汤锅或者荷兰烤箱里,用中火加热。
Heat the oil in a large, heavy soup pot or Dutch oven over medium heat, and add the onion.
往一个大汤壶或荷兰烤肉锅中浇上油,热锅后加洋葱。
Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch oven. Bring to a boil.
在一个大汤锅或者荷兰烤箱加入扁豆,水或者高汤,洋葱,大蒜瓣和月桂树叶。
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