The sodium ferric EDTA was a good iron source in bread.
乙二胺四乙酸铁钠为面包中适宜的铁强化剂。
The change of sodium ferric EDTA and carbonyl iron was not great, but most of ferric sulfate and ferric ammonium citrate became insoluble during storage.
乙二胺四乙酸铁钠和元素羰基铁粉在贮藏过程中变化不大,而硫酸亚铁和柠檬酸铁铵在贮藏过程中绝大部分变成了不溶性铁。
The health food is obtained by weighting, mixing and dissolving the EDTA iron sodium, zinc gluconate, seaweed meal, seabuckthorn, fructo-oligosaccharide.
由EDTA铁钠、葡萄糖酸锌、海藻粉、沙棘黄、低聚果糖浆配方,经称量、 混合、溶解制成口服液。
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