The preparation and property of hydroxypropyl mung bean starch were studied by using mung bean starch as raw materials,epoxypropane as etherization reagent,sodium hydroxide as catalyst,sodium sulfate as gelatinization inhibitor.
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The synthesis of hydroxypropyl amophophallus starch by using amophophallus starch and epoxypropane as raw materials, sodium hydroxide as catalyst and ethanol as solvent, was studied in this paper.
以魔芋淀粉和环氧丙烷为原料，以乙醇为溶剂，对羟丙基魔芋淀粉合成工艺进行了研究。
Synthesis technology and property of hydroxypropyl starch by using potato starch as raw material, propylene oxide as etherization reagent and sodium hydroxide as catalyst, were studied in this paper.
本文以马铃薯淀粉为原料，环氧丙烷为醚化剂，氢氧化钠为催化剂对低取代度羟丙基淀粉的制备工艺进行了研究。
Synthesis technology and property of hydroxypropyl starch by using potato starch as raw material, propylene oxide as etherization reagent and sodium hydroxide as catalyst, were studied in this paper.
以绿豆淀粉为原料，环氧丙烷为醚化剂，氢氧化钠为催化剂，无水硫酸钠为膨胀抑制剂，对羟丙基绿豆淀粉合成工艺及性能进行了研究。
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