So, this flux measures how much smoke is passing through s per unit time.
这个流量度量了,单位时间内通过s的烟雾的多少。
Smoking is done much more slowly than grilling, so less tender meats benefit from this method, and a natural smoke flavoring permeates the meat.
熏制比烧烤使食物熟得慢,因此用此方法使肉类不太嫩,并且自然的烟味会渗入肉中。
This is because smoke immediately seeps into the bloodstream and changes its chemistry so that it becomes more sticky, allowing clots to form that can squeeze shut already narrowed arteries.
这是因为烟立刻就能深入血液,改变其化学成分变得更加浓稠,形成血块堵住已经很窄的动脉。
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