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Smoking is done much more slowly than grilling, so less tender meats benefit from this method, and a natural smoke flavoring permeates the meat.
熏制比烧烤使食物熟得慢,因此用此方法使肉类不太嫩,并且自然的烟味会渗入肉中。
youdao
The smoke from your kimono is flavoring those wings and thighs so nicely.
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