These two protein fractionation methods are both important for predicting wheat processing characters, and can be an option according to the sample size and measure precise requirement.

两种方法对于预测小麦的加工品质有着相同的重要作用，应根据样品量及检测精度进行选择。

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A mathematic model of foam fractionation was set up based on the following assumptions: adsorption equilibrium, same bubble size and regular dodecahedron model of real bubbles.

前言：假设吸附过程始终处于平衡态、气泡大小均一以及每一个气泡均为正十二面体，构建了泡沫分离过程的数学模型。

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