Stir constantly until the gelatine has dissolved, then continue to simmer very gently for 20 minutes until thickened.

不停搅拌，直到明胶粉溶解。之后继续小火慢炖20分钟，直到变浓。

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Add water, salt, fresh chili, and diced ginger. Bring to a boil over high heat, then cover, lower heat, and let dal simmer for 1 hour or until the beans have dissolved into a thick soup.

加水、盐、青辣椒和碎姜煮滚，盖上盖子，转小火慢煮半小时或直至蒙恩都融化成沙糊状豆羹。

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