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When she began to write, shortly after the war had ended, it was hard to get hold of cream, let alone capers.
ECONOMIST: What cookbooks really teach us
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After graduating from RADA, she acted in TV, film and radio productions, but then left the UK and headed to New York where she began to write food articles as a way of supplementing her income.
BBC: Profile: Madhur Jaffrey
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Encouraged by the Associated Press reporter Lorena Hickok, her loving confidante, she began to write a daily newspaper column, hold frequent press conferences, and speak out, at home and in public, for the poor, for the oppressed, and for the unlucky.
NEWYORKER: State of the Union