Cheddar cheese is a hard, pale yellow to orange, sharp-tasting cheese originally (and still) made in the English village of Cheddar, in Somerset.

车达奶酪很硬，从淡黄色到橙色都有，奶酪味很重，在英国桑莫塞郡车达村产出。

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Lower-fat or fat-free products can be higher in sodium than their full-fat counterparts: An ounce of full-fat sharp cheddar cheese has less sodium than one ounce of fat-free cheddar.

CNN: How to be sodium savvy