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seafood fish

网络释义

短语

Fish and Seafood 鱼和海产品 ; 鱼和海鲜类 ; 鱼与海鲜

Seafood fish Po 海鲜鱼圆宝

fish & seafood 鱼和海产品 ; 海鲜主菜

fish for seafood 捕捞海鲜

fish or seafood meal 鱼或海鲜餐

Fresh Water Fish Seafood 淡水鱼海鲜

Powell's Fish & Seafood 名字

Seafood with Fish Maw Soup 海鲜鱼肚羹

frozen fish and seafood 海产品

Fish and seafood products 鱼和水产品 ; 鱼类和海鲜产品

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有道翻译

seafood fish

海鲜鱼类

以上为机器翻译结果,长、整句建议使用 人工翻译

双语例句原声例句权威例句

  • Fish and seafood generally contain excessive amount of fat and cholesterol, with no fibre.

    鱼类海鲜普遍含有过多脂肪胆固醇含纤维。

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  • There are still a lot of unanswered questions in this area, but fish and seafood are a major part of the Mediterranean diet.

    这个领域仍然存在很多无法回答问题但是鱼类海鲜地中海饮食的一个主要部分

    youdao

  • The fish or seafood is heavily salted with pure sodium chloride.

    海产品以厚厚的氯化钠腌制。

    《柯林斯英汉双解大词典》

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  • Officials say seafood on the market is safe. Environmental scientist Jeff Dauzat says officials are testing fish from across the state.

    VOA: standard.2010.06.01

  • He also is a commercial crabber and fisherman. He says if the shut down continues on the east side of the Mississippi, Louisiana's' seafood industry will survive,because 70 percent of the state's fish and shellfish come from the west side of the river.

    VOA: standard.2010.05.08

  • The master knows better than most that Tsukiji is not just an economic entity, though at 25 times the size of London's Billingsgate, it sits at the heart of the world's seafood trade, handling 2, 000 tonnes of fish and seafood 400 different species on a normal day.

    ECONOMIST: Gems of the ocean

  • One of its scientists, Kimberly Warner, told the BBC that mislabelling of fish and seafood mattered not only because of the deception of consumers, but also because threatened fish, in overfished parts of the ocean, could be sold as unthreatened, abundant varieties.

    BBC: Mislabelled fish slip into Europe's menus

  • Two weeks ago, Safeway began training seafood-counter employees to answer customers' sustainability questions, and the company is designing signs based on the Monterey Bay Aquarium's Seafood Watch guide explaining which fish are best and why, says Phil Gibson, the chain's group director of seafood.

    WSJ: Guidelines for Eating Sustainable Seafood

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