Heat peanut oil in a wok and scramble the egg. Remove the egg and set it aside when it's cooked.

将花生油在锅里加热然后打鸡蛋进去，鸡蛋要在油里打碎，然后等鸡蛋炒熟了以后盛出来，放在一边。

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Heat wok and add oil, add in chicken shreds. When the colour of chicken changed, dish up. Scramble the egg over medium heat. Dish up and save for later.

锅入适量油烧热，鸡丝略过油随即捞起沥干。入蛋液拌炒成散块起锅备用。

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After 2 minutes turn off the heat and then we would add our diced tomatoes into the scramble eggs. Again gently mix the egg with the tomato so that the tomato would be heated through.

2分钟后关掉火，将切碎的番茄加入炒蛋中，再将鸡蛋与番茄炒匀，利用余热加热番茄。

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