... egg sushi （tuna/cucumber/carrot） 鸡蛋寿司 scones with butter 带黄油的烤饼 tea with milk 带牛奶的茶 ...
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scones with butter, strawberry jam and cream tea with milk and sugar
黄油草莓酱、奶油烤饼 加糖奶茶
Scones are always broken, never cut. They should be served with jam and clotted cream, or butter. The jam goes on first, followed by the cream or butter.
英式松饼往往是小块的，不再作切分。一般会配上果酱、固体奶油或黄油。先抹果酱，然后再涂奶油或黄油。
Finally when they are golden brown take the scones off the baking sheet and leave them to cool or eat them straight away with butter and jam or clotted cream.
烤至金黄色时，把烤饼从烤板上拿下来冷却或是蘸着果酱或固体奶油马上食用。
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