Sanbeiji
- 三杯（三杯是江西籍狱卒用甜酒酿、猪油、酱油各一杯炖制鸡块给文天祥食用的料理，后来成为江西、广东及台湾常见的料理手法，可用于烹调其他肉类）
Sanbeiji
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abstract:
Sanbeiji "Three-Cup Chicken" () is a popular chicken dish in Chinese cuisine. The dish originates from the Jiangxi province of southern China, and is a specialty of Ningdu.
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WordNet