Pretzel is indeed thought to come from a German word "bretzel" described as a kind of thin bread roll twisted into a knot and salted before baking.

椒盐卷饼实际上被认为来自一个德语单词“bretzel”，指的是一种在烘烤前卷成一个结，加盐的薄面包卷。

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Bretzel described as referring to a kind of thin bread roll twisted into a knot and salted before baking.

Bretzel 被用来指称一种在烤前撒上粗盐粒、两端被打成小结的细面包卷。

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There's a little more finesse: the bread comes to the table warm and with a selection of salted and unsalted artisanal hand-shaped butter, for starters.

店家倒的确是蛮用心的：作为前菜的面包上桌时还是热乎乎的，人手造型的黄油还有加盐和不加盐两种选择。

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