This article discusses effects of different package materials on free amino acids nitrogen, salt, free fatty acids, and soluble solid content without salt during the sufu production.
该文研究了腐乳生产过程中，采用不同包装材料，对其游离氨基酸态氮、食盐、总酸、游离脂肪酸和可溶性无盐固形物含量的影响。
The solid-free organic salt solution is applied to based-phase for work fluids because of their adjustable density, low viscosity, and strong inhibition and so on.
由于有机盐无固相水溶液密度可调范围大、溶液粘度低、抑制性强等特点，得以作为油气井工作液的基液在钻井、完井、试油等作业中推广应用。
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