Toast bread and place on plates. top each with wilted arugula and a salmon fillet. drizzle mustard sauce over top. serve immediately.

烤面包片，然后放在盘子中。把每片面包上面放上一片枯萎的芝麻菜和一片鱼。上面撒上酸辣芥末酱，即可食用。

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The fare is traditional British, with colonial breakfast classics such as kedgeree alongside smoked salmon and toast or scones and jam, all of which can be washed down with a pot of tea, expertly prepared coffee -- or even wine if you wish to haul the experience back across the channel to France.

BBC: The three best brunch spots in Paris