WHO said yesterday that they have taken measures to control the degree of potential human cancerogenic hazard of the rich acrylamide contained in the Fried food.
卫生部昨天表示，他们已采取措施，努力控制油炸食品中富含的丙烯酰胺对人类可能致癌的危害程度。
But they said more study is needed to find out the risk from foods containing acrylamide.
但是他们也指出对含有丙稀酰胺的食物的危险性要做进一步的研究。
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