Roll out dough.

她擀面团。

youdao

Divide your dough into even pieces of 40g each. Roll the dough into a ball and flatten out with your hand.

将你的面团平均分成40g一份的小面团，将小面团滚成球状，并用手压平。

youdao

Turn the dough out and press it down with your fist. It is now ready to roll out and cover with your toppings.

把面团反过来，用你的拳头按一按。它现在可以弹回来，并让你的指印消失。

youdao

When it's time to roll out the dough, Kimball suggests using a one-piece, tapered rolling pin, without ball-bearings.

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Roll out the larger dough ball on a lightly floured work surface to a 17-inch round.

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Roll out the second piece of dough into a 12-inch round.

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