In order to understand the source and mechanism of this quality, a study was conducted to look into the chemical nature of roasted coffee, with respect to its antioxidant properties.
研究人员为了搞清楚这种特性的原理机制，就其抗氧化性能进行了化学性质方面的研究。
Most nuts are roasted in oils (possible source of trans fats), so stick to natural or dry-roasted nuts.
大多果仁是用油炸的(返胖的可能根源)，因此要坚持食用天然的或者干烘的果仁。
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