The study was designed to measure the ripening rate and holding ability by completing the final harvest at various stages of ripeness.
设计这项研究是想通过在不同成熟时期完成最后采收来测定成熟速率和耐熟能力。
Chambourcin - a late ripening grape that may produce a highly rate red wine when the fruit fully matures.
阿晚熟葡萄，可能产生一个高度率红葡萄酒时，水果完全成熟。
The leaf photosynthetic rate (Pn)of red wine grape varieties increased with raised leaf position in berry ripening period.
在葡萄浆果成熟期，干红酒用葡萄品种果枝主梢叶片的净光合速率随着叶片着生节位的升高而增加；
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